Campus Chefs Welcome Cultural Exchange

There was a beautiful sunset and view of downtown Raleigh on Wednesday night from The Terrace Restaurant at Lonnie Poole. Twenty SKEMA and NC State students joined NC State chefs from campus dining halls and restaurants for a cooking demonstration of US southern cuisine including collard greens, grits, hush puppies, pimento cheese, fish and chicken gumbo. Students had the opportunity to taste a variety of dishes and learn how to prepare some of these southern comfort foods. In addition to learning about American cuisine, the chefs educated the group about the influence of French Culinary Science on the trade around the world.

Sign up for more Cultural Exchange Opportunities: https://gticenet.wordpress.com/

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About NC State Global

The Global Training Initiative (GTI) at North Carolina State University equips students and professionals with the knowledge and skillset they need to succeed in today's global economy by harnessing the university's resources. GTI is part of the NC State's International Affairs and partners with various departments and units across campus to deliver custom training programs.

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