Participants in the Fall 2012 International Cultural Leadership Project (ICLP) spent more than 210 hours doing community service activities with organizations throughout the Triangle.
The ICLP kicked off the semester with Activate Raleigh, a community service event that included about 1,300 volunteers throughout the Triangle. The city-wide event was a commemoration of the 11th anniversary of the 9/11 terrorist attacks.
“Activate Raleigh is an effort to give back to the community in remembrance of the 9/11 terrorist attacks in a way to have our community come together and show we care,” Lacie Lindstaedt of Downtown Raleigh told NC State’s Technician.
10 members of the GTI’s ICLP worked with volunteers from the local Whole Foods on a service project at the Raleigh City Farm downtown. Volunteers watered plants, trimmed basil, and spread mulch and compost to help fertilize the gardens. Several of the volunteers received basil plants as a thank you for helping out.
“I had a lot of fun because I also got to know new people and could socialize with Americans as well as other international students,” said SKEMA student Anja Gunz, who’s originally from Austria. “We had a lot of fun and I really enjoyed doing something for the community, especially on this day.”
ICLP participants also helped the Raleigh City Parks & Recreation Department clean up Pullen Park, volunteers with the Food Bank, provided “A Brush with Kindness” with Habitat for Humanity, and played baseball with the kids from the Miracle League of the Triangle.
“We also focus a lot on community service in the ICLP because that’s in our DNA here at NC State,” said Ilin Misaras, the GTI program coordinator for the program. “That is something we want to convey to our international students.”
If you’re interested in joining the ICLP, click here for more information.
More than 50 Fulbright students from all over the world came to NC State University in October 2012 to tackle the global challenges of food security with experts from the university and the corporations and organizations in the Research Triangle Park. One of the highlights of the conference included a panel discussion with Nick Hamon, the Vice President and Head of Sustainability for Bayer CropScience North America, Dr. John O’Sullivan, professor of Sustainable Agriculture at North Carolina A&T State University, and Dr. Andrea S. Anater, a public health nutrition researcher in the Food and Nutrition Policy Research program at RTI International.
“I think I speak on everyone’s behalf when I say that this experience was amazing,” said Gabriela Murillo, who’s originally from Costa Rica. “Excellent organization, wonderful people, very interesting and updated content. It was a true honor to be part of this seminar, and to get to know so many beautiful people from all around the world. It reminded me that no matter where you’re from or what’s your story, we can all contribute to achieve great things and to build a better place to live.”
The seminar kicked off with an inspiring and challenging keynote address from Rachel Zedeck, founder and managing director of Backpack Farm, a company based in Kenya and recipient of the 2010 UN Seed Award. The 55 conference participants also had a choice of nine panel discussions led by a multidisciplinary team of more than thirty faculty and industry professionals. They toured the Center for Environmental Farming Systems (CEFS), the Golden LEAF Biomanufacturing Training and Education Center (BTEC), and Lake Wheeler Farms.
“Meeting tomorrow’s food needs for all the people of the world is critical, so the seminar aims to bring together current and future leaders both to learn from each other and to find solutions together,” said Michael Bustle, director of the Global Training Initiative.
The students also had the unique experience of spending one evening with local host families. Twenty-nine households across the Triangle community opened their homes and some families have remained in touch with the Fulbrighters.
The four-day seminar included a case study competition, where students created innovative solutions from differing perspectives. They capped off the conference with a trip to the North Carolina State Fair, eating funnel cake, turkey legs, and enjoying the various agricultural exhibits.
“The program highlights how North Carolina meets the challenges of building and safeguarding a sustainable food supply that protects the environment, takes advantage of increasing technology, and helps to safely and economically feed the world,” Bustle added.
One of the most significant lessons was the importance of collaboration. Isaias Martinez, a Fulbrighter originally from Mexico, highlighted the need to remember that as all the participants returned to their universities across the US.
“Please do not forget that there is a real world out there that desperately needs the collaboration of people like you and like me,” he said.
The 2012 Fulbright Global Food Security Seminar was a collaborative effort of NC State’s Global Training Initiative, Global Health Initiative, and the College of Agriculture and Life Sciences. The US Department of State and the Institute of International Education funded and co-hosted the seminar.
Watch coverage of our Fulbright Global Food Security Seminar: International students tour Goldsboro farm – Time Warner Cable News.